tag:blogger.com,1999:blog-48909489086687316672024-03-04T20:59:06.290-08:00I Like it on the TableChellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.comBlogger97125tag:blogger.com,1999:blog-4890948908668731667.post-34081687842865781152013-07-25T14:24:00.001-07:002013-07-25T14:24:08.009-07:00Chicken Parmesan Casserole<h2 class="fn">
Chicken Parmesan Casserole</h2>
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<a href="http://1.bp.blogspot.com/-UNVyitdC_8Q/UfGXbokjUlI/AAAAAAAACFI/HrGBY8WFSr0/s1600/90564642476160370535417ZNc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="http://1.bp.blogspot.com/-UNVyitdC_8Q/UfGXbokjUlI/AAAAAAAACFI/HrGBY8WFSr0/s320/90564642476160370535417ZNc.jpg" width="320" /></a></div>
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What to gather:</h3>
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2 - 3 chicken breasts (1 lb.)<br /> 1/2 teaspoon garlic powder<br /> salt and pepper<br /> 2 tablespoons olive oil<br />
1/2 package thin spaghetti - cooked half way and drained<br /> 3 cups favorite spaghetti sauce<br /><br /> 2 teaspoons basil - optional<br />
8 oz. mozzarella or Italian cheese<br /> 1/4 cup parmesan cheese<br />
2 cups garlic croutons</div>
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To do list:</h3>
<div class="instructions">
Cut the chicken breasts into cubes. Season with the garlic powder, salt and pepper. Lightly brown the chicken in a frying pan, do not cook completely thru. <br />
Add spaghetti sauce and basil to the pan. Set aside.<br />
Cook the spaghetti until almost cooked. Drain. Put in a greased baking dish. <br />
Top the spaghetti with the chicken mixture and sauce. <br />
Top with half of the cheese.<br />
Add croutons. Top with remaining cheese.<br />
Bake for 30 - 40 minutes at 350 degrees until it begins to brown and is bubbly around the edges. Let sit for 5 minutes before serving.</div>
Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com19tag:blogger.com,1999:blog-4890948908668731667.post-6122113647010914452013-05-27T07:00:00.000-07:002013-05-27T07:00:05.999-07:00Spinach Dip<br />
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<br /></div>
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<span style="font-family: Verdana, sans-serif;"><span style="font-size: medium;">Spinach Dip!</span> </span></div>
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<br /></div>
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<a href="http://2.bp.blogspot.com/_pBbjCQBWbjc/TS8jMJ_S9bI/AAAAAAAAAkQ/64wyhbCpKWA/s1600/07-1880-frzfoods-vegetables-spinach-birds-eye_rdax_207x247.jpg" imageanchor="1" style="color: #e48900; margin-left: 1em; margin-right: 1em; text-decoration: initial;"><span style="font-family: Verdana, sans-serif;"><img border="0" n4="true" src="http://2.bp.blogspot.com/_pBbjCQBWbjc/TS8jMJ_S9bI/AAAAAAAAAkQ/64wyhbCpKWA/s1600/07-1880-frzfoods-vegetables-spinach-birds-eye_rdax_207x247.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">Everyone loves spinach, right? NO? Really? Well you will after this recipe! Here is a YUMMY Spinach Dip that is SO SO easy! This dip is always a hit!</span></div>
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<span style="font-family: Verdana, sans-serif;">Here is what you will need:</span></div>
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<span style="font-family: Verdana, sans-serif;">2 packages of chopped frozen spinach (like pictured above)</span></div>
</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">2 packages of the Dry Italian Dressing Mix</span></div>
</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">1 16 oz tub of Sour Cream</span></div>
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<br /></div>
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<span style="font-family: Verdana, sans-serif;">Here is what you do:</span></div>
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<li style="margin: 0px 0px 0.25em; padding: 0px;"><div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Thaw and drain the spinach.</span></div>
</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Chop up the spinach a little more.</span></div>
</li>
<li style="margin: 0px 0px 0.25em; padding: 0px;"><div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">Combine all the ingredients into a large mixing bowl and stir!</span></div>
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</ul>
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<span style="font-family: Verdana, sans-serif;">See I told you it was easy!</span></div>
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<div style="text-align: center;">
<span style="font-family: Verdana, sans-serif;">I use this dip with the wheat thins toasted chips... the garden veggie kind.</span></div>
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<a href="http://4.bp.blogspot.com/_pBbjCQBWbjc/TS8lDyfWo8I/AAAAAAAAAkU/KbkYZPcGu08/s1600/01578cl.gif" imageanchor="1" style="color: #e48900; margin-left: 1em; margin-right: 1em; text-decoration: initial;"><span style="font-family: Verdana, sans-serif;"><img border="0" n4="true" src="http://4.bp.blogspot.com/_pBbjCQBWbjc/TS8lDyfWo8I/AAAAAAAAAkU/KbkYZPcGu08/s1600/01578cl.gif" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" /></span></a></div>
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<span style="font-family: Verdana, sans-serif;">Totally Yummy! I promise! Try it!</span></div>
</div>
Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com6tag:blogger.com,1999:blog-4890948908668731667.post-39291813420614289812013-05-20T07:00:00.000-07:002013-05-20T07:00:11.260-07:00Potato Casserole<br />
<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 30px; margin: 0.75em 0px 0px; position: relative; text-align: center;">
HASH BROWN POTATO CASSEROLE</h3>
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<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">What you need:</span></div>
<div style="text-align: center;">
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 (2 lb.) bag frozen hash brown potatoes</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 (8 oz.) cartons sour cream</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1/2 c. chopped onions</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 (10 3/4 oz.) can cream of chicken soup</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 c. shredded cheese, cheddar, sharp or other</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 c. corn flake crumbs</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1/4 c. butter, melted</span></div>
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<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">What to do:</span></div>
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<br /></div>
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes.</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Spray 3 quart casserole with Pam, put in mixture.</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Mix melted butter and crumbs and sprinkle on top.</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Have oven preheated to 350°F. and bake 1 hour.</span></div>
</span></div>
Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com4tag:blogger.com,1999:blog-4890948908668731667.post-47100176084218645622013-05-13T07:00:00.000-07:002013-05-13T07:00:08.534-07:00Spaghetti Squash Cassarole<br />
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Spaghetti Squash</h3>
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<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; line-height: 1.4;">So while I was home and on my liquid diet…. I cheated and ate soft foods part of the time. One evening, we had my Mother-in-Law, Brother-in-Law and Sister-in-Law over for a quick meal of steaks and baked potatoes. Nothing fancy schmansy. But then again when it comes to cooking meals, I can’t be simple. (Just ask anyone that has been to the house to eat) So, I did add fresh salad and fresh bread to the menu. Then decided to add something I could also eat. I had purchased a decent size spaghetti squash early in the week and now was the time I was going to attempt to cook it. Did I tell you I have never made spaghetti squash before? I dumped a little of this and that along with a lot of extra calories into a bowl and ohhhhhhhhh my! It was better than I thought it would be. Even the hubs said he’d eat it again.</span></div>
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<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
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<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Thought I would share the recipe.</span></div>
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<span style="color: #134f5c; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
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<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Here’s what you’ll need:</span></div>
</span><span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 spaghetti squash</span></div>
</span><span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 cups sour cream</span></div>
</span><span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 cups shredded cheddar cheese</span></div>
</span><span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 cup shredded mozzarella cheese</span></div>
</span><span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">½ cup shredded Parmesan cheese</span></div>
</span><span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 package garlic butter croutons</span></div>
</span><span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 stick of butter - sliced</span></div>
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<span style="color: #134f5c; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
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<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Here’s what you’ll do:</span></div>
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<span style="color: #134f5c; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Preheat oven to 400.</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Next - Peel, slice, take out the seeds and cut the squash into chunks.</span></div>
</span></div>
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<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Place the chunks on a large cookie sheet covered with foil & cooking spray.</span></div>
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<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Bake the squash until tender – took about 45 minutes to an hour.</span></div>
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<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Once tender, dice the squash into smaller 1 inch chunks.</span></div>
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<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">In a large bowl, combine all the ingredients above except for the croutons and 1 cup of cheddar cheese.</span></div>
</span></div>
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<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Pour the mixture into a casserole dish that has been sprayed with cooking spray.</span></div>
</span></div>
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<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Next crush the croutons and sprinkle on top of the casserole.</span><span style="line-height: 1.4;"> </span></div>
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<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Then sprinkle the last cup of shredded cheddar cheese on top.</span></div>
</span></div>
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<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #134f5c; font-family: 'Trebuchet MS', sans-serif; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Bake at 400 for 15 to 20 minutes and ENJOY!</span></div>
</span></div>
Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com3tag:blogger.com,1999:blog-4890948908668731667.post-15749012953386644072013-05-06T09:09:00.000-07:002013-05-06T09:09:00.302-07:00Baked Bacon Chicken<br />
<br style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px;" />
<div style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px; text-align: center;">
<span style="color: #d5a6bd; font-family: Verdana, sans-serif;"><strong>Baked Bacon Chicken</strong></span></div>
<span style="background-color: white; color: #7f7f7f; font-family: Verdana, sans-serif; font-size: 18px; line-height: 24px;"></span><br style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px;" /><div style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<br style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px;" /><div style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px; text-align: center;">
<span style="font-family: Verdana, sans-serif;">8- Chicken breasts</span></div>
<div style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px; text-align: center;">
<span style="font-family: Verdana, sans-serif;">8-16 slices of bacon</span></div>
<div style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px; text-align: center;">
<span style="font-family: Verdana, sans-serif;">4- 10 3/4oz can of cream of mushroom</span></div>
<div style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px; text-align: center;">
<span style="font-family: Verdana, sans-serif;">1-Cup sour cream</span></div>
<div style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px; text-align: center;">
<span style="font-family: Verdana, sans-serif;">various seasonings</span></div>
<span style="background-color: white; color: #7f7f7f; font-family: Verdana, sans-serif; font-size: 18px; line-height: 24px;"></span><br style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px;" /><div style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<a href="http://1.bp.blogspot.com/-_vXcqpX5PMM/TvIWLDpFhfI/AAAAAAAABAc/SEEor4uor8Q/s1600/26447.jpg" imageanchor="1" style="color: #e48900; margin-left: 1em; margin-right: 1em; text-decoration: initial;"><span style="font-family: Verdana, sans-serif;"><img border="0" height="200" oda="true" src="http://1.bp.blogspot.com/-_vXcqpX5PMM/TvIWLDpFhfI/AAAAAAAABAc/SEEor4uor8Q/s200/26447.jpg" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; border: 1px solid rgb(238, 238, 238); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="200" /></span></a></div>
<span style="background-color: white; color: #7f7f7f; font-family: Verdana, sans-serif; font-size: 18px; line-height: 24px;"></span><br style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px;" /><div style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px; text-align: center;">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">1- Wrap your CHICKEN breasts in bacon. It may take one of two peices... depending on the size of the breast.</span></div>
<div style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px; text-align: center;">
<span style="font-family: Verdana, sans-serif;">2- Place in a shallow baking dish.</span></div>
<div style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px; text-align: center;">
<span style="font-family: Verdana, sans-serif;">3-Mix soup and sour cream together and add seasoning. ( I use onion powder, garlic powder, season all, salt & pepper)</span></div>
<div style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px; text-align: center;">
<span style="font-family: Verdana, sans-serif;">4-Pour mixture over the chicken and BAKE at 325 degrees for around 2 hours.</span></div>
Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com3tag:blogger.com,1999:blog-4890948908668731667.post-81672326483602163322013-04-29T07:00:00.000-07:002013-04-29T07:00:15.151-07:00Sweet & Spicey Meatloaf<br />
<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 30px; margin: 0.75em 0px 0px; position: relative; text-align: center;">
Sweet & Spicey Meatloaf</h3>
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<div class="post-body entry-content" id="post-body-7827931135534183129" itemprop="description articleBody" style="background-color: white; position: relative; width: 798px;">
<br />
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="font-family: verdana; font-size: 23px; line-height: 1.4;">What you need:</span></div>
<div style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">1 1/2 lbs ground beef</span></div>
<div style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">1 can Mexican Rotel</span></div>
<div style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">8oz tomato sauce</span></div>
<div style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">2Tb vinegar</span></div>
<div style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">4Tb Brown Sugar</span></div>
<div style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">1 C bread crumbs</span></div>
<div style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">1 tsp salt</span></div>
<div style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">2 eggs beaten</span></div>
<div style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">2Tb Mustard</span></div>
<div style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">3/4 c Water</span></div>
<div style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">2 Diced Jalapenos (if you want to warm it up more)</span></div>
<div style="text-align: center;">
<span style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 32px;"><br /></span></div>
<span style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Here's what to do:</span></div>
</span><span style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Preheat oven to 350.</span></div>
</span><span style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Mix Crumbs, meat, rotel, salt and (optional jalapenos) in a bowl.</span></div>
</span><span style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Shape into a loaf and place it in a baking pan.</span></div>
</span><span style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Next mix tomato sauce, water, vinegar, mustard,and brown sugar.</span></div>
</span><span style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Pour the sauce mixture over the loaf.</span></div>
</span><span style="color: #7f7f7f; font-family: verdana; font-size: 23px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Bake at 350 for 90 minutes.</span></div>
</span></div>
Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com1tag:blogger.com,1999:blog-4890948908668731667.post-44880768082271203892013-04-23T06:19:00.001-07:002013-04-23T06:19:28.361-07:00"Creamed" CornOne recipe that my friend has us stuck on is Cream Cheese Corn. Earl comes up with some of the best recipes! What you need:<br />
<br />
1 bag of frozen corn (16 oz)<br />
1 pkg (8oz) Cream Cheese<br />
Salt & Pepper<br />
<strike>Sugar - I would avoid this! Something we tried and I didn't like.</strike><br />
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So place the frozen corn in a pan over medium to medium high heat (depending on how much of a hurry you're in :))<br />
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Add a brick of softened cream cheese and stir.<br />
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<strike>Here's where I added the sugar on hubby's request but ignore this step! I thought it made too sweet.</strike><br />
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Season to taste with salt and pepper and you're done! Holy Yum!<br />
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<br />Nicolehttp://www.blogger.com/profile/05620304858463524343noreply@blogger.com1tag:blogger.com,1999:blog-4890948908668731667.post-82402746488879928462013-04-22T07:00:00.000-07:002013-04-22T07:00:05.619-07:00Spaghetti Toss<br />
<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 30px; margin: 0.75em 0px 0px; position: relative; text-align: center;">
Spaghetti Toss</h3>
<div class="post-header" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 14px; line-height: 1.6; margin: 0px 0px 1.5em;">
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<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">What you need:</span></div>
<div style="text-align: center;">
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">10 oz package vermicelli or thin spaghetti</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">10 oz package frozen sugar snap peas</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 Tablespoons butter</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">3 cups rotisserie cooked chicken (shredded or cut into strips)</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">11 oz can mandarin oranges (drained)</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2/3 cup stir fry sauce</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">What to do:</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">- Cook spaghetti in saucepan according to package directions.</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">- Stir in peas and cook for an additional minute.</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">- Drain and stir in butter until butter is melted.</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">- Place into large bowl and add the rest of ingredients.</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">- Toss to coat evenly.</span></div>
</span></div>
Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com1tag:blogger.com,1999:blog-4890948908668731667.post-29335720378121815322013-04-15T07:00:00.000-07:002013-04-15T07:00:13.959-07:00Tuna Veggie Salad<br />
<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 30px; margin: 0.75em 0px 0px; position: relative; text-align: center;">
Tuna Veggie Salad</h3>
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<div class="post-body entry-content" id="post-body-7170223242275041654" itemprop="description articleBody" style="background-color: white; position: relative; width: 798px;">
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">What you need</span></div>
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">-8 oz package of pasta shells</span></div>
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">-2 small yellow squash, diced</span></div>
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">-2 small zucchini, diced</span></div>
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">-15 oz can pinto beans, drained & rinsed</span></div>
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">-11oz can mexican corn, drained</span></div>
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">-12 oz tuna, drained</span></div>
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">-1 cup creamy italian dressing</span></div>
<div style="text-align: center;">
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"></span><br />
<div style="text-align: center;">
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><span style="line-height: 1.4;">What you do:</span></span></div>
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;">
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">-Cook pasta and drain, then rinse in cold water</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">-place squash & zucchini in a saucepan with around 3/4 cup water. Cook on med. heat for about 12 minutes or until they are barely tender. Drain</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">-Combine all of the ingredients, except the creamy italian dressing,in a large bowl and place in teh refridgerator for about an hour.</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">-Remove from the refridgerator and add the dressing. Mix Well.</span></div>
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Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com2tag:blogger.com,1999:blog-4890948908668731667.post-20409349928671128902013-04-08T07:00:00.000-07:002013-04-08T07:00:01.824-07:00Steak Pasta<br />
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Steak & Pasta</h3>
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<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">What you need:</span></div>
<div style="text-align: center;">
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 cups uncooked penne</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1/4 pound fresh green beans, trimmed</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 (3/4-pound) boneless sirloin steak, trimmed</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 tablespoon garlic-pepper blend</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 1/2 cups thinly sliced red onion</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 1/2 cups thinly sliced red bell pepper</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1/4 cup chopped fresh basil</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">3 tablespoons Dijon mustard</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 tablespoons balsamic vinegar</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 teaspoon extra virgin olive oil</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 teaspoon bottled minced garlic</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1/4 teaspoon salt</span><span style="line-height: 1.4;"> </span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1/4 teaspoon black pepper</span><span style="line-height: 1.4;"> </span></div>
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<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">What to do:</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Sprinkle steak with the garlic-pepper blend. Grill steak until desired degree of doneness. Cut steak diagonally across grain into thin slices.</span></div>
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<br /></div>
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Bring 3 quarts water to a boil in a large pot (6 qt). Add pasta; cook 5 minutes. Add beans, and cook 3 minutes or until pasta is done. Drain and rinse with cold water. Drain well.</span></div>
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<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Combine onion and next 8 ingredients (onion through black pepper) in a large bowl. Add pasta mixture and beef slices; toss well to coat.</span></div>
</span></div>
Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com5tag:blogger.com,1999:blog-4890948908668731667.post-89112209346659963722013-04-02T08:26:00.000-07:002013-04-02T08:26:04.573-07:00Breakfast Casserole<div class="separator" style="clear: both; text-align: center;">
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I'm all about traditions, but I also like to make my own such as a photo of hubby & me a month on a scrapbook page or breakfast, mmmmm breakfast! For a couple of months while we were dating we had the same dish every Sunday morning. Yup, it's that good. Now we don't have it as much as we used to, but this is still one of our favorites.
<b>Sunday Morning Breakfast!!</b><span style="font-family: "; font-size: 12;"><o:p></o:p></span></div>
Ingredients:
Sausage (you can buy the types that have seasonings in them... they are good as well)
Hash browns or tator tots (our favorite are the tator tots)
We selected Mushrooms but you don't have too
Cheese. We use Mexican blend or Fiesta Blend or whatever but Cheddar is good too.
Salt & Pepper & seasonings... we chose Sage
1/4 cup chopped onion or onion flakes if you realize you don't have onion...
2-4 tbsp butter
And we're off!
Fry up the Sausage with the onion.
Sausage is browned add the salt & pepper & sage, now add the butter.
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Melt the butter in. This is to help fry up the hash browns or tator tots.
We prefer tator tots, you just have to chop them up. They cook up better though than the hash browns in our opinion. Since we chose tator tots, we have to chop them up while they cook. This part takes a little bit.
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Now put the lid on to help cook up the tator tots. Also you should check seasoning here as well (it's always fun to sneak tid bits all the way)
Add about a quarter package of the cheese and mix in. You can add as much or as little as you prefer... we like cheese :) Stir the cheese in so it gets all melty and cheesey!
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Once you have the cheese stirred in, now top the dish with the rest of the cheese in the bag. We like it cheesy.
Don't miss any of it!! every last drop!!
Put the lid back on to help melt the cheese on top of the dish.
Dish it up... how ever much you'd like.
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And now you are ready to EAT!!!! That's the <span style="font-style: italic; font-weight: bold;">BEST</span> part! <br />
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**It always helps if you know that you are going to make this, to defrost the tator tots & the sausage in the fridge the night before... so much of a time saver. One of these days, Prince Charming & I will remember this (since we do it every weekend) but until then... Thank God for Defrost buttons on the Microwave!! <br />
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Hope you enjoy this as much as we dooooooooo :) <br />
Happy Eating!Nicolehttp://www.blogger.com/profile/05620304858463524343noreply@blogger.com5tag:blogger.com,1999:blog-4890948908668731667.post-10687709318485843802013-04-01T07:00:00.000-07:002013-04-01T07:00:11.579-07:00Shredded Mexican Chicken<br />
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Shredded Mexican Chicken</h3>
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<span style="line-height: 1.4;">This is a recipe (Slightly altered) that I heard about on another blog from Mandy...tried it last night and we all loved it!! Basically it is shredded chicken that we used on tostadas, but you can use it for tacos or enchiladas. It is SUPER EASY!</span></div>
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<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">What you need:</span></div>
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<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Crock pot</span></div>
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<span style="line-height: 1.4;">1 Package chicken breasts</span></div>
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<span style="line-height: 1.4;">1 package FIESTA ranch mix</span><span style="line-height: 1.4;"> </span></div>
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<span style="line-height: 1.4;">1/2 package taco seasoning</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 cans chicken broth</span></div>
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<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">What to do:</span></div>
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<span style="line-height: 1.4;">- Combine the 2 cans of chicken broth and the 2 packages of seasonings</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">- Place the chicken breasts into the crock pot</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">-cook on low for about 6 hours</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">-shred the chicken as it cooks</span></div>
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<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">I actually cooked this during the day and put it in the fridge and heated it back up for dinner. Was quick & easy and most of all extremely yummy! Thanks Mandy!</span></div>
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Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com1tag:blogger.com,1999:blog-4890948908668731667.post-81408177677101426132013-03-25T07:00:00.000-07:002013-03-25T07:00:09.007-07:00Pepper Steak<br />
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<span style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 24px;">This is actually a very quick and easy recipe that my whole picky family eats! </span></div>
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3 tablespoons butter or oil</div>
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1 1/2 pounds round or flank steak</div>
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1-2 large Onions</div>
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1 large red bell pepper</div>
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1 large yellow bell pepper</div>
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1 large green bell pepper</div>
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1/3 cup Worcestershire sauce</div>
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2-3 can Campbell's brown gravy</div>
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I have 3-4 quart saute pan with lid that I use to cook everything in...</div>
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-First cut all your veggies in 1/4 - 1/2 inch strips</div>
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-Slice your beef into 1/4 inch (fajita style) strips</div>
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-Heat butter over medium high heat</div>
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-Place veggies in pan and cover with lid</div>
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-cook on medium heat until they start to soften just a little</div>
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-Add meat and season to taste ( I use onion powder, garlic powder & season all)</div>
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-Cook over medium heat until meat is browned</div>
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-Add the brown gravy and Worcestershire sauce and stir</div>
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-Heat about 3-5 minutes until gravy is good and hot</div>
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I serve this over plain white rice :) Hope you enjoy!</div>
</span>Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com1tag:blogger.com,1999:blog-4890948908668731667.post-41923041840031542812013-03-18T07:00:00.000-07:002013-03-18T07:00:00.735-07:00Chicken Cordon Something<br />
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Chicken Cordon Something</h3>
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<span style="line-height: 1.4;">What you need:</span></div>
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<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 stick butter, melted</span><span style="line-height: 1.4;"> </span></div>
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<span style="line-height: 1.4;">1 cup dry breadcrumbs</span><span style="line-height: 1.4;"> </span></div>
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<span style="line-height: 1.4;">4 (6-ounce) skinless, boneless chicken breast halves</span><span style="line-height: 1.4;"> </span></div>
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<span style="line-height: 1.4;">4 deli slices of ham</span></div>
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<span style="line-height: 1.4;">1/4 teaspoon salt</span><span style="line-height: 1.4;"> </span></div>
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<span style="line-height: 1.4;">1/4 teaspoon freshly ground black pepper</span><span style="line-height: 1.4;"> </span></div>
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<span style="line-height: 1.4;">4 slices Swiss cheese</span><span style="line-height: 1.4;"> </span></div>
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<span style="line-height: 1.4;">1 can diced tomatoes (can be rotel or seasoned)</span></div>
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<span style="line-height: 1.4;">Preheat oven to 350°.</span></div>
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<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Place butter in a small microwave-safe bowl; microwave at high in 30 second intervals until melted. Set aside.</span></div>
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<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and pound each to 1/4-inch thickness using a meat mallet or rolling pin. Sprinkle both sides of chicken with salt, pepper, and any seasoning of choice. Top each breast half with 1 slice of ham and 1 slice of Swiss Cheese. Next place about 2-3 tablespoons of diced tomatoes on each of the four chicken breasts. (on top of the Swiss cheese). Roll up each breast half jelly-roll fashion. Dip each roll in melted butter; dredge in breadcrumb mixture. Place rolls, seam side down, in an 8-inch square baking dish coated with cooking spray. Bake at 350° for 30 minutes or until juices run clear and tops are golden.</span></div>
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Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com1tag:blogger.com,1999:blog-4890948908668731667.post-22841691176761690472013-03-12T07:50:00.000-07:002013-03-12T07:50:00.538-07:00Sweet & Spicy Bacon ChickenOh goodness, Patty brought these yummy Chicken strips wrapped in bacon! She said they were called Sweet & Spicy Bacon Chicken but I didn't think they were spicy at all!<br />
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<a href="http://pinterest.com/pin/31243791136959033/" target="_blank"><img border="0" height="400" src="http://media-cache-lt0.pinterest.com/550/34/92/90/3492907f7aca0abfdda93a300735c2b0.jpg" width="300" /></a></div>
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Source: <a href="http://diaryofarecipeaddict.blogspot.com/2011/07/sweet-spicy-bacon-chicken.html" style="color: #76838b; font-size: 10px; text-decoration: underline;">diaryofarecipeaddict.blogspot.com</a> via <a href="http://pinterest.com/patriciaflee/" style="color: #76838b; font-size: 10px; text-decoration: underline;" target="_blank">Patty</a> on <a href="http://pinterest.com/" style="color: #76838b; text-decoration: underline;" target="_blank">Pinterest</a></div>
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Super simple to make...<br />
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Sweet & Spicy Bacon Chicken: Season chicken w salt, pepper,garlic powder and chilli powder,wrap in bacon and roll in brown sugar. Bake 400 till crispy 30-40 min. <br />
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And these were what ours looked like, YUM!<br />
This picture doesn't even do them justice because it was taken with my iPhone!!<br />
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<br />Nicolehttp://www.blogger.com/profile/05620304858463524343noreply@blogger.com0tag:blogger.com,1999:blog-4890948908668731667.post-351178479346750882013-03-11T07:00:00.000-07:002013-03-11T07:00:09.861-07:00Lime Shrimp<br />
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Lime Shrimp</h3>
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<span style="line-height: 1.4;">I borrowed this recipe several years ago and we really enjoy it. Sometimes I serve with rice, sometimes I grill veggies to go with this. AND sometimes I use this as a marinade and grill the shrimp.</span></div>
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<span style="line-height: 1.4;">2 pounds large shrimp, peeled and deveined</span></div>
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<span style="line-height: 1.4;">2 tablespoons lime juice</span></div>
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<span style="line-height: 1.4;">1/2 cup chopped fresh cilantro, divided</span></div>
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<span style="line-height: 1.4;">8 cloves garlic, minced, divided</span></div>
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<span style="line-height: 1.4;">1/2 teaspoon kosher salt, divided</span></div>
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<span style="line-height: 1.4;">1/2 teaspoon crushed red pepper, divided</span></div>
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<span style="line-height: 1.4;">2 tablespoons extra-virgin olive oil</span></div>
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<span style="line-height: 1.4;">1.Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.</span></div>
</span><span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2.Heat oil in a large skillet over medium-high heat. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes. Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine.</span></div>
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Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com0tag:blogger.com,1999:blog-4890948908668731667.post-79123008941442405022013-03-08T19:23:00.000-08:002013-03-08T19:23:09.237-08:00WhathavewegotThis is how things go around here lately at 5:15'ish...time to make dinner and I am uncertain as to what that means. I figure out something to have, and then realize I am missing at least half of the required ingredients. I spent most of Wednesday planning to make some sort of chicken and gravy dish to serve over noodles. The catch? No noodles. That's okay, I'll put it over rice. The catch? I don't have the bag of frozen peas I was planning to use for my concoction. I decided to throw havoc to the wind, and started opening doors and drawers to see what ingredients I actually did have.<br />
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Here is a general guideline to what I made. My son suggested I try mystery meals more often, as he enjoyed the dish.<br />
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Cook two chicken breasts in a bit of oil with some salt and pepper, oh and some garlic powder (as I was out of fresh...of course). Dice some carrots and throw them in the pan. Then put some chopped onion in. Cook it up for a bit. Take the chicken out and cut into smallish pieces, then throw it back in the pan.<br />
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Add a little butter to the concoction, then add a cup and half of rice.<br />
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Stir it up. Hey, if you have some fresh spinach hiding out in the veggie bin, slice that up and add it now too. Keep stirring for a few minutes, then add some chicken broth until even with rice.<br />
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Cover the pan and let the broth cook down, add some more broth (use general rice cooking guidelines, but allow for a bit of extra liquid)...repeat this until the rice is tender. Remove the pan from the heat and sprinkle a covering of romano cheese over the rice, then stir it in. You can call it risotto, as opposed to the title of this post!<br />
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Oh, and peas might have been a nice addition...see what you have around and have fun!<br />
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<br />Andreahttp://www.blogger.com/profile/01294308714313220666noreply@blogger.com0tag:blogger.com,1999:blog-4890948908668731667.post-50757548058825027652013-03-05T06:40:00.000-08:002013-03-05T06:40:00.495-08:00Bacon + Cream Cheese + Jalapenos<a href="http://s1234.photobucket.com/albums/ff419/therak187/?action=view&current=833A51A9-A50D-415C-AAC6-4E5C9282F4A1-3403-0000017BA511416E.jpg" target="_blank"><img alt="Photobucket Pictures, Images and Photos" border="0" height="480" src="http://i1234.photobucket.com/albums/ff419/therak187/833A51A9-A50D-415C-AAC6-4E5C9282F4A1-3403-0000017BA511416E.jpg" width="640" /></a><br />
<br />
Hello yum is all I have to say. In fact I couldn't keep my sweet husband out of them, but don't worry, for every one he got, he took a bite and then I got a bite is it was all good, right!?!?<br />
<br />
Ok so what you do:<br />
<br />
Get Jalapenos. Slice them in half and remove the ribs and seeds (because that's where the heat lives in a pepper).<br />
<br />
Then you take cream cheese and stuff the half pepper full of cream cheese. Wrap a half piece of bacon around the pepper.<br />
<br />
We stuck them in a 500 degree oven for 30 minutes to quickly get them done.<br />
<br />
Eat and Enjoy!Nicolehttp://www.blogger.com/profile/05620304858463524343noreply@blogger.com2tag:blogger.com,1999:blog-4890948908668731667.post-27610040178444987912013-03-04T07:00:00.000-08:002013-03-04T07:00:12.958-08:00Salmon Patties<br />
<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 30px; margin: 0.75em 0px 0px; position: relative; text-align: center;">
Salmon Patties</h3>
<div class="post-header" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 14px; line-height: 1.6; margin: 0px 0px 1.5em;">
<div class="post-header-line-1">
</div>
</div>
<div class="post-body entry-content" id="post-body-29897376614497063" itemprop="description articleBody" style="background-color: white; position: relative; width: 798px;">
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="color: #330000; font-family: verdana; line-height: 1.4;">1 (15 3/4 oz.) can salmon drained</span></div>
<span style="color: #330000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 eggs- beaten</span></div>
</span><span style="color: #330000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Approx. 16-20 crackers (must be enough to hold together mixture to form patties)</span></div>
</span><span style="color: #330000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1/2 med. onion, chopped</span></div>
</span><span style="color: #330000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1/4 cup chopped celery</span></div>
</span><span style="color: #330000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 tsp. ground pepper</span></div>
</span><span style="color: #330000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 tsp. fresh lemon juice</span></div>
</span><div style="text-align: center;">
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #330000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Empty 1 can salmon & juice into large mixing bowl (remove bones). Add 2 eggs. Add lemon juice. Stir mixture well. Add onion,celery, pepper, crackers. Stir.</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #330000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Form into patties 3/4 to 1 inch thick. Set aside on plate or wax paper (make 5-6 patties). Let set 5 minutes.</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #330000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">In large frying pan heat 1/2 inch cooking oil to med. high temperature. Do not skimp on oil. When oil is hot place patties in pan and cook 4-5 minutes per side. Make sure patties get cooked all way through. Center should not be cold.</span></div>
</span></div>
Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com1tag:blogger.com,1999:blog-4890948908668731667.post-9999156630415590282013-02-26T06:27:00.000-08:002013-02-26T06:27:00.706-08:00Cajun: Creamy Chicken Cajun PastaTuesday Night Patty brought Creamy Chicken Cajun Pasta. She found the recipe on Pinterest. That seems to be a great place to find things when you're looking!<br />
<br />
<div style="line-height: 0px; padding-bottom: 2px;">
<a href="http://pinterest.com/pin/31243791136603585/" target="_blank"><img border="0" height="400" src="http://media-cache0.pinterest.com/upload/267260559107004351_MDutje2d_c.jpg" width="400" /></a></div>
<div style="float: left; padding-bottom: 0px; padding-top: 0px;">
<div style="color: #76838b; font-size: 10px;">
Source: <a href="http://www.delish.com/recipefinder/creamy-cajun-chicken-pasta-recipe-ew1210?click=recipe_sr" style="color: #76838b; font-size: 10px; text-decoration: underline;">delish.com</a> via <a href="http://pinterest.com/patriciaflee/" style="color: #76838b; font-size: 10px; text-decoration: underline;" target="_blank">Patty</a> on <a href="http://pinterest.com/" style="color: #76838b; text-decoration: underline;" target="_blank">Pinterest</a></div>
</div>
<br />
<br />
Creamy Chicken Cajun Pasta (via <a href="http://www.delish.com/recipefinder/creamy-cajun-chicken-pasta-recipe-ew1210?click=recipe_sr" target="_blank">delish</a>)<br />
<ul>
<li class="ingredient"> <span class="amount"> 8 </span> <span class="unit"> ounce(s) </span> <span class="name">whole-wheat fusilli or rotini</span> </li>
<li class="ingredient"> <span class="amount"> 1 </span> <span class="unit"> tablespoon(s) </span> <span class="name">canola oil</span> </li>
<li class="ingredient"> <span class="amount"> 2 </span> <span class="unit"> slice(s) </span> <span class="name">bacon</span>, chopped </li>
<li class="ingredient"> <span class="amount"> 1 </span> <span class="unit"> large </span> <span class="name">sweet onion</span>, halved and thinly sliced </li>
<li class="ingredient"> <span class="amount"> 1 </span> <span class="unit"> pound(s) </span> <span class="name">boneless, skinless chicken breast</span>, trimmed and cut into 1-inch pieces </li>
<li class="ingredient"> <span class="amount"> 1 </span> <span class="unit"> medium </span> <span class="name">green bell pepper</span>, sliced </li>
<li class="ingredient"> <span class="amount"> 3 </span> <span class="unit"> clove(s) </span> <span class="name">garlic</span>, minced </li>
<li class="ingredient"> <span class="amount"> 4 </span> <span class="unit"> teaspoon(s) </span> <span class="name">Cajun seasoning (see Tip)</span> </li>
<li class="ingredient"> <span class="amount"> 1/2 </span> <span class="unit"> teaspoon(s) </span> <span class="name">freshly ground pepper</span> </li>
<li class="ingredient"> <span class="amount"> 1 </span> <span class="unit"> tablespoon(s) </span> <span class="name">all-purpose flour</span> </li>
<li class="ingredient"> <span class="amount"> 1 </span> <span class="unit"> can(s) </span> (28-ounce) <span class="name">crushed tomatoes</span> </li>
<li class="ingredient"> <span class="amount"> 1/3 </span> <span class="unit"> cup(s) </span> <span class="name">reduced-fat sour cream</span> </li>
<li class="ingredient"> <span class="amount"> 1/2 </span> <span class="unit"> cup(s) </span> <span class="name">sliced scallions for garnish</span></li>
</ul>
<ol class="directions instructions">
<li>Bring a large pot of water to a boil. Cook pasta until just tender, 8 to 10 minutes or according to package directions. Drain.</li>
<li>Meanwhile, heat oil in a Dutch oven over medium heat. Add bacon and onion and cook, stirring occasionally, until beginning to brown, about 2 minutes. Add chicken, bell pepper, garlic, Cajun seasoning, and pepper. Cook stirring, until the onion and bell pepper are beginning to soften, about 4 minutes.</li>
<li>Add flour and stir to coat. Add tomatoes and their juice; bring to a simmer. Cook, stirring often, until the sauce is bubbling and thickened and the chicken is cooked through, about 2 minutes. Remove from the heat. Stir in sour cream.</li>
<li>Stir the pasta into the sauce. Serve sprinkled with scallions, if desired. <br />
<br />
Exchanges: 2 starch, 2 vegetable, 2 lean meat, 1 fat Carbohydrate Servings: 2 1/2 Nutrition Bonus: Vitamin C (53% daily value), Vitamin A (23% dv), Iron (21% dv), Magnesium & Potassium (20% dv).</li>
</ol>
<br />
And in fashion, this is what ours looked like:<br />
<span class="name"> Hello Yum!! </span> <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://s1352.beta.photobucket.com/user/tuesdaysattheshack/media/6.jpg.html" style="margin-left: 1em; margin-right: 1em;" target="_blank"><img alt="Photobucket" border="0" height="427" src="http://i1352.photobucket.com/albums/q646/tuesdaysattheshack/6.jpg" width="640" /></a></div>
<br />
<br />
<div class="hrecipe f1">
<div class="fn single_recipe_header" style="color: black; font-size: 18px; margin: 5px 5px 5px 0px; padding: 0;">
Creamy Chicken Cajun Pasta</div>
<br />
<div class="single_recipe_text" id="author" style="color: black; font-size: 15px; margin: 5px 5px 5px 0px; padding: 0;">
by <span class="author">Nicole</span></div>
<div class="single_recipe_text" style="color: black; font-size: 12px; margin: 4px; padding: 0;">
</div>
<div id="get_media_div" style="clear: both; max-height: 100px;">
<div id="recipe_id_div" style="display: none;">
6041889</div>
<script src="https://ajax.googleapis.com/ajax/libs/jquery/1.6.4/jquery.js" type="text/javascript"></script><script src="http://www.recipage.com/new_scripts/get_html2.js" type="text/javascript"></script></div>
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<div class="single_recipe_header" id="ingr_header" style="color: black; font-size: 18px; padding: 0; text-decoration: none;">
Ingredients</div>
<ul class="single_recipe_text" id="ingr" style="color: black; font-size: 14px;">
<li class="ingredient" style="margin-bottom: 3px;">8 ounce(s) whole-wheat fusilli or rotini</li>
<li class="ingredient" style="margin-bottom: 3px;">1 tablespoon(s) canola oil</li>
<li class="ingredient" style="margin-bottom: 3px;">2 slice(s) bacon, chopped</li>
<li class="ingredient" style="margin-bottom: 3px;">1 large sweet onion, halved and thinly sliced</li>
<li class="ingredient" style="margin-bottom: 3px;">1 pound(s) boneless, skinless chicken breast, trimmed and cut into 1-inch pieces</li>
<li class="ingredient" style="margin-bottom: 3px;">1 medium green bell pepper, sliced</li>
<li class="ingredient" style="margin-bottom: 3px;">3 clove(s) garlic, minced</li>
<li class="ingredient" style="margin-bottom: 3px;">4 teaspoon(s) Cajun seasoning (see Tip)</li>
<li class="ingredient" style="margin-bottom: 3px;">1/2 teaspoon(s) freshly ground pepper</li>
<li class="ingredient" style="margin-bottom: 3px;">1 tablespoon(s) all-purpose flour</li>
<li class="ingredient" style="margin-bottom: 3px;">1 can(s) (28-ounce) crushed tomatoes</li>
<li class="ingredient" style="margin-bottom: 3px;">1/3 cup(s) reduced-fat sour cream</li>
<li class="ingredient" style="margin-bottom: 3px;">1/2 cup(s) sliced scallions for garnish</li>
</ul>
</div>
<div id="instructions">
<div class="single_recipe_header" id="inst_header" style="color: black; font-size: 18px; padding: 0; text-decoration: none;">
Instructions</div>
<span class="single_recipe_text" style="color: black; font-size: 14px; font-weight: bold; margin-left: 7px;">1. Bring a large pot of water to a boil. Cook pasta until just tender, 8 to 10 minutes or according to package directions. Drain.</span><span class="single_recipe_text" style="color: black; font-size: 14px; font-weight: bold; margin-left: 7px;"> </span><br />
<span class="single_recipe_text" style="color: black; font-size: 14px; font-weight: bold; margin-left: 7px;">2. Meanwhile, heat oil in a Dutch oven over medium heat. Add bacon and onion and cook, stirring occasionally, until beginning to brown, about 2 minutes. Add chicken, bell pepper, garlic, Cajun seasoning, and pepper. Cook stirring, until the onion and bell pepper are beginning to soften, about 4 minutes.</span><span class="single_recipe_text" style="color: black; font-size: 14px; font-weight: bold; margin-left: 7px;"> </span><br />
<span class="single_recipe_text" style="color: black; font-size: 14px; font-weight: bold; margin-left: 7px;">3. Add flour and stir to coat. Add tomatoes and their juice; bring to a simmer. Cook, stirring often, until the sauce is bubbling and thickened and the chicken is cooked through, about 2 minutes. Remove from the heat. Stir in sour cream.</span><span class="single_recipe_text" style="color: black; font-size: 14px; font-weight: bold; margin-left: 7px;"> </span><br />
<span class="single_recipe_text" style="color: black; font-size: 14px; font-weight: bold; margin-left: 7px;">4. Stir the pasta into the sauce. Serve sprinkled with scallions, if desired.</span><span class="single_recipe_text" style="color: black; font-size: 14px; font-weight: bold; margin-left: 7px;"> </span><br />
<br />
<span class="single_recipe_text" style="color: black; font-size: 14px; font-weight: bold; margin-left: 7px;">Exchanges: 2 starch, 2 vegetable, 2 lean meat, 1 fat Carbohydrate Servings: 2 1/2 Nutrition Bonus: Vitamin C (53% daily value), Vitamin A (23% dv), Iron (21% dv), Magnesium & Potassium (20% dv).</span></div>
<div class="single_recipe_text" style="color: black; font-size: 10px; text-align: center; width: 100%;">
Powered by <a class="single_recipe_header" href="http://www.recipage.com/" style="color: black; text-decoration: none;" target="_blank">Recipage</a></div>
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Nicolehttp://www.blogger.com/profile/05620304858463524343noreply@blogger.com0tag:blogger.com,1999:blog-4890948908668731667.post-88928960081638220222013-02-25T07:00:00.000-08:002013-02-25T07:00:02.233-08:00Brown Derbies<br />
<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 30px; margin: 0.75em 0px 0px; position: relative; text-align: center;">
Brown Derbies</h3>
<div class="post-header" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 14px; line-height: 1.6; margin: 0px 0px 1.5em;">
<div class="post-header-line-1">
</div>
</div>
<div class="post-body entry-content" id="post-body-3157434051544699626" itemprop="description articleBody" style="background-color: white; position: relative; width: 798px;">
<div style="text-align: center;">
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #003300; font-family: Verdana; font-size: 18px; line-height: 1.4;"></span><br />
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="color: #006600; line-height: 1.4;">What you need:</span></div>
<div style="text-align: center;">
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Derby:</span></div>
</span><span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 lbs ground beef</span></div>
</span><span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 teaspoon salt</span></div>
</span><span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 teaspoon pepper</span></div>
</span><span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 teaspoons garlic powder</span></div>
</span><span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 teaspoons onion powder</span></div>
</span><span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2 eggs</span></div>
</span><span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 1/2 teaspoons Worcestershire sauce</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1 Lg Onion</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Sauce:</span></div>
</span><span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">3 cans Campbell's beef gravy</span></div>
</span><span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">5 tablespoons Worcestershire sauce</span></div>
</span><span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Salt and Pepper</span></div>
</span><span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1/4 cup margarine</span></div>
</span><span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">4 tablespoons flour</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Directions</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Preheat oven to 350</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Mix all the sauce ingredients in a bowl and set to the side</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Lightly spray a large casserole dish with non stick spray</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Mix the ingredients for the derby (w/o onion) and form into 8 patties</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Place the patties in a single layer in the casserole dish</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Slice the onion and place the slices on top of the patties</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Next pour the sauce onto the patties</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Cover the casserole dish with foil</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Bake at 350 for 30-45 minutes, or until patties are cooked all the way through</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #006600; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">I usually serve this with mashed potatoes, to </span><span class="blsp-spelling-corrected" id="SPELLING_ERROR_0" style="line-height: 1.4;">utilize</span><span style="line-height: 1.4;"> the extra brown </span><span class="blsp-spelling-corrected" id="SPELLING_ERROR_1" style="line-height: 1.4;">gravy</span><span style="line-height: 1.4;"> from the dish</span></div>
</span><br />
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4;">
</div>
<br />
<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">You can actually change this up by using the seasonings that you prefer</span></div>
<div style="text-align: center;">
<span style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 25px;"><br /></span></div>
</div>
Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com0tag:blogger.com,1999:blog-4890948908668731667.post-7189208250710616052013-02-22T07:43:00.001-08:002013-02-22T07:43:21.494-08:00Caramel Corn<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">I think that by the time I finish typing this recipe out, I will feel compelled to rush to the kitchen to make it again! (It has been a week.)</span></span><br />
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<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp55Fs9h2O6EWj8MVVYnQiRqHrw9d5zP8lcr5IC-GAaPWf8jucBia5AgDK15qi6wWOd3WRncq-1CQdMbhx6bLE0l_zBqbJRXKGrB0ziOZWdPnf7SxNycLv6p5NBsaSdjy0CByFtJxogw/s1600/IMG_0625.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp55Fs9h2O6EWj8MVVYnQiRqHrw9d5zP8lcr5IC-GAaPWf8jucBia5AgDK15qi6wWOd3WRncq-1CQdMbhx6bLE0l_zBqbJRXKGrB0ziOZWdPnf7SxNycLv6p5NBsaSdjy0CByFtJxogw/s1600/IMG_0625.JPG" height="240" width="320" /></a></span></span></div>
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">8 cups of popped popcorn (I do it old school, not microwave)</span></span><br />
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">4 cups of rice Chex cereal (trust me...yummy)</span></span><br />
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">2 cups of small pretzels</span></span><br />
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">(1 cup of nuts-optional...as in I rarely add)</span></span><br />
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">Mix these things together in a large baking dish (as in bigger than a 9x13...or use 2 9x13)</span></span><br />
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<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eRcr4IGoN_aEmue4gakegPGs4PnugpzRVskoh_ZmCMHWi3xo7Ln3hFqrVs5dahA62voPOABIJPNqx0GoBCtALOGiSDASmR-NnMZ0uRD9kUvTgFAr7CALZeOSI-EHPgcC5qdrkFlFtw/s1600/IMG_0627.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eRcr4IGoN_aEmue4gakegPGs4PnugpzRVskoh_ZmCMHWi3xo7Ln3hFqrVs5dahA62voPOABIJPNqx0GoBCtALOGiSDASmR-NnMZ0uRD9kUvTgFAr7CALZeOSI-EHPgcC5qdrkFlFtw/s1600/IMG_0627.JPG" height="240" width="320" /> </a></span></span></div>
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<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">1 cup brown sugar</span></span><br />
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">1/2 cup margarine/butter</span></span><br />
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">1/4 cup light corn syrup</span></span><br />
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<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDc00liTwuvoKPGWfa9-RHYaXszXjrX7B3rbofSOEHu2AghkNw66KgSOOR8SV5g57LSUBV7Q3ospAtB_RkG1xezMcytzKXifEC87fKBHVarQ2lwWQh9pRbfL7LbHaKx9CjgCpx1-cwpw/s1600/IMG_0626.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDc00liTwuvoKPGWfa9-RHYaXszXjrX7B3rbofSOEHu2AghkNw66KgSOOR8SV5g57LSUBV7Q3ospAtB_RkG1xezMcytzKXifEC87fKBHVarQ2lwWQh9pRbfL7LbHaKx9CjgCpx1-cwpw/s1600/IMG_0626.JPG" height="240" width="320" /></a></span></span></div>
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">Cook these 3 things on the stove until boiling, then reduce heat and cook 5 minutes,without stirring. Remove pan from the heat and add...</span></span><br />
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;"><br /></span></span>
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">1 tsp vanilla</span></span><br />
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">1/2 tsp baking soda</span></span><br />
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<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48yCyNxIX0mWKClCf4ABC3Pya8wmG03YJP0yuzvezvVMHfD9o-ILXGSgaFzaQBvTI4SdH_inNzOSJmuy9CS-Fup5pCjJ__goZy3OAeQxo6FgEh9RT9usJSmIAWUXYLjuHF0qeMXsH7g/s1600/IMG_0628.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg48yCyNxIX0mWKClCf4ABC3Pya8wmG03YJP0yuzvezvVMHfD9o-ILXGSgaFzaQBvTI4SdH_inNzOSJmuy9CS-Fup5pCjJ__goZy3OAeQxo6FgEh9RT9usJSmIAWUXYLjuHF0qeMXsH7g/s1600/IMG_0628.JPG" height="240" width="320" /></a></span></span></div>
<span style="font-size: x-large;"><span style="font-family: Times,"Times New Roman",serif;">Pour this mixture over dry ingredients, while mixing (coverage will not look complete, so that is okay...sorry but I forgot to take any more photos at this point...you know, where they would've been helpful.) Bake for 30 minutes at 350, stirring after every ten minutes. Pour out onto to cookie sheets and break apart while cooling/sampling! Store in an airtight container once cool.</span></span>Andreahttp://www.blogger.com/profile/01294308714313220666noreply@blogger.com2tag:blogger.com,1999:blog-4890948908668731667.post-10490935918467428442013-02-19T06:15:00.000-08:002013-02-19T06:15:00.171-08:00Donnie's DelightInspiration came from this pin<br />
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<div style="line-height: 0px; padding-bottom: 2px;">
<a href="http://pinterest.com/pin/233342824414602616/" target="_blank"><img border="0" height="400" src="http://media-cache-ec6.pinterest.com/upload/148618856422839372_fBEqoEnY_c.jpg" width="400" /></a></div>
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Source: <a href="http://www.franksredhot.com/recipes/FRANK%27S%C2%AE-REDHOT%C2%AE-BUFFALO-CHICKEN-DIP-RE1242" style="color: #76838b; font-size: 10px; text-decoration: underline;">franksredhot.com</a> via <a href="http://pinterest.com/dttt0519/" style="color: #76838b; font-size: 10px; text-decoration: underline;" target="_blank">Tasha</a> on <a href="http://pinterest.com/" style="color: #76838b; text-decoration: underline;" target="_blank">Pinterest</a></div>
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<u><b>Donnie's Delight</b></u><br />
2 pkgs. cream cheese,<br />
8 oz. ranch dressing,<br />
2 -10 oz. cans chicken, drained well<br />
shredded cheddar.<br />
Couple Dashes of Hot Sauce <br />
<br />
Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Add a couple dashes of hot sauce. Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.<br />
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and ours turned out like this:<br />
<a href="http://s1352.beta.photobucket.com/user/tuesdaysattheshack/media/d6-1.jpg.html" target="_blank"><img alt="Photobucket" border="0" height="404" src="http://i1352.photobucket.com/albums/q646/tuesdaysattheshack/d6-1.jpg" width="640" /></a><br />
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Nicolehttp://www.blogger.com/profile/05620304858463524343noreply@blogger.com2tag:blogger.com,1999:blog-4890948908668731667.post-58264118282743931762013-02-18T07:00:00.000-08:002013-02-18T07:00:01.987-08:00Grilled Pepperoni Chicken <br />
<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 30px; margin: 0.75em 0px 0px; position: relative; text-align: center;">
Grilled Pepperoni Chicken Breasts</h3>
<div class="post-header" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 14px; line-height: 1.6; margin: 0px 0px 1.5em;">
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<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="color: #660000; font-family: verdana; line-height: 1.4;">What you need:</span></div>
<div style="text-align: center;">
<span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">4-6 chicken breasts</span></div>
</span><span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">8-12 slices pepperjack cheese</span></div>
</span><span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">24-36 pepperoni slices</span></div>
</span><span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">toothpicks</span></div>
</span><div style="text-align: center;">
<br /></div>
<span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">1. Lay chicken breasts flat on counter and pound out until thin.</span></div>
</span><span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">2. In center of chicken, place 3 pepperoni in a row.</span></div>
</span><span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">3. Place a slice of cheese on top of the pepperoni.</span></div>
</span><span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">4. Line 3 more pepperoni on the cheese slice.</span></div>
</span><span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">5. Next roll the chicken like a jelly roll and place toothpick(s) through the</span></div>
</span><span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">center to hold in place.</span></div>
</span><span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">6. Grill the chicken until done. Cooking times vary between grills.</span></div>
</span><span style="color: #660000; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">7. Before taking the chicken off the grill, place another slice of pepperjack cheese on top of the chicken and melt....</span></div>
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Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com1tag:blogger.com,1999:blog-4890948908668731667.post-87429349362977992782013-02-17T07:00:00.000-08:002013-02-17T07:00:01.612-08:00Crock Pot Chicken & Dumplins<br />
<h3 class="post-title entry-title" itemprop="name" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 30px; margin: 0.75em 0px 0px; position: relative; text-align: center;">
Crockpot Chicken & Dumplins</h3>
<div class="post-header" style="background-color: white; color: #7f7f7f; font-family: 'Coming Soon'; font-size: 14px; line-height: 1.6; margin: 0px 0px 1.5em;">
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<div style="color: #7f7f7f; font-family: 'Coming Soon'; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="color: #cc6600; font-family: verdana; line-height: 1.4;">What you need:</span></div>
<div style="color: #cc6600; font-family: verdana; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">4 skinless, boneless chicken breast halves</span></div>
<div style="color: #cc6600; font-family: verdana; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">2 tablespoons butter</span></div>
<div style="color: #cc6600; font-family: verdana; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">2 (10.75 ounce) cans condensed cream of chicken soup</span></div>
<div style="color: #cc6600; font-family: verdana; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">1 onion, finely diced</span></div>
<div style="color: #cc6600; font-family: verdana; font-size: 18px; line-height: 1.4; text-align: center;">
<span style="line-height: 1.4;">2 (10 ounce) packages refrigerated biscuit dough, torn into pieces</span></div>
<div style="text-align: center;">
<span style="color: #cc6600; font-family: verdana; font-size: 18px; line-height: 25px;"><br /></span></div>
<span style="color: #cc6600; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">What to do:</span></div>
</span><span style="color: #cc6600; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.</span></div>
</span><span style="color: #cc6600; font-family: verdana; font-size: 18px; line-height: 1.4;"><div style="text-align: center;">
<span style="line-height: 1.4;">Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.</span></div>
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Chellhttp://www.blogger.com/profile/13809615941910416422noreply@blogger.com0