Monday, December 3, 2012

Oreo Balls

Christmas time usually mean many YUMMY goodies.  Here is a recipe I make every Christmas.
Oreo Balls
Best Balls ever I tell ya! A must try!

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened

2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

1.Crush 9 of the cookies to fine crumbs in food processor; reserve for later use.

(Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.)

Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

2.Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs OR use sprinkles

3.Refrigerate until firm, about 1 hour. Store leftover balls, covered, in refrigerator.

1 comment:

  1. Hey Andrea! (Rachelle and Nicole too) I left you an award on my blog! You ladies keep up with the yummy recipes:)))