Buffalo Chicken Breast ~ Crock Pot Style
What you need:
4 Boneless, Skinless Chicken Breasts
1/4 cup hot sauce
1 Tablespoon vinegar
1 Tablespoon Worcestershire Sauce
2 Tablespoons melted butter
1 Tablespoon cornstarch
What to do:
Place chicken in crock pot. Mix together remaining ingredients (except cornstarch) and pour over chicken. Sprinkle with paprika. Cook on Low for 6 to 8 hours. Add a tablespoon of cornstarch after it is done to thicken sauce.
This chicken can be shredded up and served on a toasted bun. You can serve it up with baked beans and cole slaw. You can also use it diced on top of lettuce for a salad - add a few cheese crumbles and mmmmmmmmm.