Thursday, July 25, 2013

Chicken Parmesan Casserole

Chicken Parmesan Casserole


What to gather:

2 - 3 chicken breasts (1 lb.)
1/2 teaspoon garlic powder
salt and pepper
2 tablespoons olive oil
1/2 package thin spaghetti - cooked half way and drained
3 cups favorite spaghetti sauce

2 teaspoons basil - optional
8 oz. mozzarella or Italian cheese
1/4 cup parmesan cheese
2 cups garlic croutons

To do list:

Cut the chicken breasts into cubes. Season with the garlic powder, salt and pepper. Lightly brown the chicken in a frying pan, do not cook completely thru.
Add spaghetti sauce and basil to the pan. Set aside.
Cook the spaghetti until almost cooked. Drain. Put in a greased baking dish.
Top the spaghetti with the chicken mixture and sauce.
Top with half of the cheese.
Add croutons. Top with remaining cheese.
Bake for 30 - 40 minutes at 350 degrees until it begins to brown and is bubbly around the edges. Let sit for 5 minutes before serving.


  1. Your dish seems to be so delicious...

  2. I'm definitely going to attempt this.
    Dat Dish...

  3. This comment has been removed by the author.

  4. That does sound delicious. Thanks for dropping by Andrea.

  5. Lovely recipe, as we do love chicken and spagetti.

  6. Nice information for all about this. I really get wonderful information . Thank you so much. . ..