Tuesday, March 5, 2013

Bacon + Cream Cheese + Jalapenos

Photobucket Pictures, Images and Photos

Hello yum is all I have to say. In fact I couldn't keep my sweet husband out of them, but don't worry, for every one he got, he took a bite and then I got a bite is it was all good, right!?!?

Ok so what you do:

Get Jalapenos.  Slice them in half and remove the ribs and seeds (because that's where the heat lives in a pepper).

Then you take cream cheese and stuff the half pepper full of cream cheese.  Wrap a half piece of bacon around the pepper.

We stuck them in a 500 degree oven for 30 minutes to quickly get them done.

Eat and Enjoy!


  1. Never been a fan of Jalapenos but I do love bacon and cream cheese

  2. Yummy! Heart attack alley, but so tasty sounding.

    Shannon at The Warrior Muse