Tuesday, March 5, 2013
Bacon + Cream Cheese + Jalapenos
Hello yum is all I have to say. In fact I couldn't keep my sweet husband out of them, but don't worry, for every one he got, he took a bite and then I got a bite is it was all good, right!?!?
Ok so what you do:
Get Jalapenos. Slice them in half and remove the ribs and seeds (because that's where the heat lives in a pepper).
Then you take cream cheese and stuff the half pepper full of cream cheese. Wrap a half piece of bacon around the pepper.
We stuck them in a 500 degree oven for 30 minutes to quickly get them done.
Eat and Enjoy!
Posted by Nicole at 6:40 AM