Pepper Steak

This is actually a very quick and easy recipe that my whole picky family eats! 

3 tablespoons butter or oil

1 1/2 pounds round or flank steak

1-2 large Onions

1 large red bell pepper

1 large yellow bell pepper

1 large green bell pepper

1/3 cup Worcestershire sauce

2-3 can Campbell's brown gravy

I have 3-4 quart saute pan with lid that I use to cook everything in...

-First cut all your veggies in 1/4 - 1/2 inch strips

-Slice your beef into 1/4 inch (fajita style) strips

-Heat butter over medium high heat

-Place veggies in pan and cover with lid

-cook on medium heat until they start to soften just a little

-Add meat and season to taste ( I use onion powder, garlic powder & season all)

-Cook over medium heat until meat is browned

-Add the brown gravy and Worcestershire sauce and stir

-Heat about 3-5 minutes until gravy is good and hot

I serve this over plain white rice :) Hope you enjoy!