1 bag of frozen corn (16 oz)
1 pkg (8oz) Cream Cheese
Salt & Pepper
So place the frozen corn in a pan over medium to medium high heat (depending on how much of a hurry you're in :))
Add a brick of softened cream cheese and stir.
Season to taste with salt and pepper and you're done! Holy Yum!
I have never been a fan of creamed corn
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