Monday, April 1, 2013

Shredded Mexican Chicken

Shredded Mexican Chicken

This is a recipe (Slightly altered) that I heard about on another blog from Mandy...tried it last night and we all loved it!! Basically it is shredded chicken that we used on tostadas, but you can use it for tacos or enchiladas. It is SUPER EASY!

What you need:

Crock pot
1 Package chicken breasts
1 package FIESTA ranch mix 
1/2 package taco seasoning
2 cans chicken broth

What to do:

- Combine the 2 cans of chicken broth and the 2 packages of seasonings
- Place the chicken breasts into the crock pot
-cook on low for about 6 hours
-shred the chicken as it cooks

I actually cooked this during the day and put it in the fridge and heated it back up for dinner. Was quick & easy and most of all extremely yummy! Thanks Mandy!

1 comment:

  1. That does sound easy! Will have to try this- thanks!