Monday, April 22, 2013

Spaghetti Toss

Spaghetti Toss

What you need:

10 oz package vermicelli or thin spaghetti
10 oz package frozen sugar snap peas
2 Tablespoons butter
3 cups rotisserie cooked chicken (shredded or cut into strips)
11 oz can mandarin oranges (drained)
2/3 cup stir fry sauce

What to do:

- Cook spaghetti in saucepan according to package directions.
- Stir in peas and cook for an additional minute.
- Drain and stir in butter until butter is melted.
- Place into large bowl and add the rest of ingredients.
- Toss to coat evenly.

1 comment:

  1. Mmm. Yum. Looks like I just found Thursday's dinner! Thanks for this. :)