Spaghetti Toss

Spaghetti Toss

What you need:

10 oz package vermicelli or thin spaghetti

10 oz package frozen sugar snap peas

2 Tablespoons butter

3 cups rotisserie cooked chicken (shredded or cut into strips)

11 oz can mandarin oranges (drained)

2/3 cup stir fry sauce

What to do:

- Cook spaghetti in saucepan according to package directions.

- Stir in peas and cook for an additional minute.

- Drain and stir in butter until butter is melted.

- Place into large bowl and add the rest of ingredients.

- Toss to coat evenly.