Monday, September 17, 2012


So, I was getting a little tired of pouring Alfredo sauce from the jar. It never seemed to taste right to me. I searched and combined and came up with the perfect and simple recipe for Alfredo sauce that my whole family enjoys. Chicken Alfredo has become Kobi's absolute favorite meal.

What you need:

1/4 stick of butter
1/4 stick of margarine
2 cups whipping cream
1/2 cup Parmesan cheese
1 cup mozzarella cheese
1 teaspoon white pepper
1/2 tablespoon garlic powder

1. First in a large sauce pan, melt the butter and margarine
2. Next add white pepper, garlic powder, whipping cream and Parmesan cheese 
to the melted butter.
3. Stir continuously over a medium heat. Keep heating until cheese has melted 
and sauce thickens just a bit.
4. Next add the mozzarella cheese. Continue to stir until all the cheese has 
melted and the sauce is smooth and creamy. If sauce is not as thick as you 
would like, add a little more mozzarella to thicken it up.

Add this Alfredo to just about any kind of pasta. I have topped it with grilled chicken and even grilled shrimp and scallops.....YUMMY!

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