Sausage Cheese Balls via Betty Crocker
cups Original Bisquick® mix
pound bulk pork sausage
cups shredded Cheddar cheese (16 ounces)
cup grated Parmesan cheese
teaspoon dried rosemary leaves, crushed
teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired
- Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
- Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Makes About 8 1/2 dozen cheese balls
Btw, today is my 2 Year Wedding anniversary! Stop by my main blog to see what my husband has to say about me :)