Butterscotch Pumpkin Bars

It's that time of year again....

Time for some FALL BAKING and ALL THINGS PUMPKIN!

I first made these bars last year.

to.die.for.

Ingredients:

•1 (18 1/4-ounce) package yellow cake mix

•1 egg

•8 tablespoons butter, melted

•1 (8-ounce) package cream cheese, softened

•1 (15-ounce) can pumpkin

•3 eggs

•1 teaspoon vanilla paste

•8 tablespoons unsalted butter, melted

•2 cups powdered sugar

•2 teaspoons pumpkin pie spice

•1 cup butterscotch chips

Directions:

1.Preheat oven to 350 degrees F.

2.Combine the cake mix, egg, and butter and mix well with an electric mixer. Smoosh the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

3.To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, pumpkin pie spice and butterscotch chips. Mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to over bake as the center should be a little mushy.

4.Serve with fresh whipped cream.