Monday, October 1, 2012

Warm Crab Dip

Warm Crab Dip

What you need:

2 (8 oz) Cream Cheese, softened

4 T Miracle Whip

2 Cups shredded Colby/Jack Cheese

16 oz crab meat

1 1/2 T fresh lemon juice

2 cloves minced garlic

2 T Worcestershire sauce

paprika, for garnish

1 T Old Bay seasoning

1/4 cup chives

The easy three steps:

--Preheat oven to 350 degrees F (175 degrees C).

--In a medium bowl, mix the cream cheese, mayonnaise, shredded cheese, crab meat, old bay, lemon juice, garlic, chives and Worcestershire sauce. Transfer to a shallow 9x9 inch baking dish (sprayed with non-stick spray). Garnish with paprika.

--Bake in the preheated oven 30 minutes, or until golden brown and bubbly.

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