Baked Bacon Chicken
8- Chicken breasts
8-16 slices of bacon
4- 10 3/4oz can of cream of mushroom
1-Cup sour cream
1- Wrap your CHICKEN breasts in bacon. It may take one of two peices... depending on the size of the breast.
2- Place in a shallow baking dish.
3-Mix soup and sour cream together and add seasoning. ( I use onion powder, garlic powder, season all, salt & pepper)
4-Pour mixture over the chicken and BAKE at 325 degrees for around 2 hours.