Monday, May 6, 2013

Baked Bacon Chicken



Baked Bacon Chicken



8- Chicken breasts
8-16 slices of bacon
4- 10 3/4oz can of cream of mushroom
1-Cup sour cream
various seasonings






1- Wrap your CHICKEN breasts in bacon.  It may take one of two peices... depending on the size of the breast.
2- Place in a shallow baking dish.
3-Mix soup and sour cream together and add seasoning. ( I use onion powder, garlic powder, season all, salt & pepper)
4-Pour mixture over the chicken and BAKE at 325 degrees for around 2 hours.

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