Monday, May 20, 2013

Potato Casserole


HASH BROWN POTATO CASSEROLE

What you need:

1 (2 lb.) bag frozen hash brown potatoes
2 (8 oz.) cartons sour cream
1/2 c. chopped onions
1 (10 3/4 oz.) can cream of chicken soup
2 c. shredded cheese, cheddar, sharp or other
2 c. corn flake crumbs
1/4 c. butter, melted


What to do:

Thaw potatoes, combine soup, sour cream, onion and cheese; mix in potatoes. 
Spray 3 quart casserole with Pam, put in mixture. 
Mix melted butter and crumbs and sprinkle on top.
Have oven preheated to 350°F. and bake 1 hour.

1 comment:

  1. OMG....I seriously think this is the world-famous recipe from my sorority....Zeta Potatoes. I know this is it, and I've been looking for a similar recipe forever!!!

    xo,
    RJ

    ReplyDelete