This usually makes 2 loaves... I cut the recipe in half so what you are seeing here is the half version. I'll tell you the full version... it freezes great!
2 lbs of Hamburger
3/4 block Velveeta Cheese
2 Cans Cream of Mushroom Soup
2 Loaves French Bread seasonings
Ground up a lb of hamburger along with some onion.
My husband is the seasoning king so I let him go to town! These are the seasonings he chose. You can use whatever your heart desires.
Once the Hamburger is browned and drained and seasoned, add your cream of mushroom soup and the Velveeta cheese.
While that is all melting together (it helps if you are an octopus here and have 8 arms) and getting stirred (husbands come in handy too when they aren't running the camera ;)) cut your French bread horizontally.
Then pull out the insides (making sort of a bowl), throwing the insides of the bread into the hamburger mixture and stirring in. (again Octopus arms or husbands are great here)
Once everything is mixed in and stirred up well fill the inside of your French bread and place the top on it. Preheat your oven to 350 degrees F and bake for 10-15 minutes. Voila! You have dinner!
Peace, Love and Yummy Food!