Sausage Cheese Balls

My husband and I have weird conversations to say the least.  Well one day I was telling him about these sausage ball thingys (yes real techinical, that's how I roll) that my grandma used to make.  Well I searched high and low for her recipe and like always came up short.  Finally though, I came up with A recipe.  We tried them.  They were ok but a little dry.  Then I came across this recipe on the Betty Crocker website.  Bingo, here's the recipe :)

Sausage Cheese Balls via Betty Crocker

3

cups Original Bisquick® mix

1

pound bulk pork sausage

4

cups shredded Cheddar cheese (16 ounces)

1/2

cup grated Parmesan cheese

1/2

cup milk

1/2

teaspoon dried rosemary leaves, crushed

1 1/2

teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes

Barbecue sauce or chili sauce, if desired 

1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Makes About 8 1/2 dozen cheese balls 

 

Btw, today is my 2 Year Wedding anniversary!  Stop by my main blog to see what my husband has to say about me :)