Sometimes I freeze the applesauce in zip-loc bags, and barely thawed sauce has become sort of a Thanksgiving tradition. However, this batch is getting processed in jars for easier gift giving at the holidays. (It is a hot item!)
I used about 30 large Cortland apples...
Cover and cook over medium to medium low heat for about two hours. (Nothing much really happens in the first hour.) Check on it every now and then, and give a stir.
|Whoah, a bit of a boil. Time to take the lid off.|
|(Just before blending. See how much it cooks down.)|