Tuesday, November 6, 2012

Reuben Dip

Recipe found here
Ingredients: 4 oz (1/2 of 8 oz pkg) Cream cheese, softened {you know I think I just realized I used 8 oz cream cheese....} 1/2 cup Thousand Island Dressing 1/4 lb sliced deli corned beef, chopped (about 1 cup) 3/4 cup well drained Sauerkraut {I forgot this} 1 pkg (8 oz) Swiss Cheese slices, chopped Crackers
Add cream cheese to a bowl,

Add dressing and mix.

Add the rest of the ingredients in, minus the crackers....

Dump in a baking dish {9-in Pie plate} and bake at 350 degrees until it comes out all bubbly and gooey, about 20 minutes or so.

Serve warm with crackers!


  1. Yum! And so much. Easie than assembling the pesky mini Reuben's!