Tuesday, November 6, 2012

Reuben Dip

Recipe found here
Ingredients: 4 oz (1/2 of 8 oz pkg) Cream cheese, softened {you know I think I just realized I used 8 oz cream cheese....} 1/2 cup Thousand Island Dressing 1/4 lb sliced deli corned beef, chopped (about 1 cup) 3/4 cup well drained Sauerkraut {I forgot this} 1 pkg (8 oz) Swiss Cheese slices, chopped Crackers
Add cream cheese to a bowl,

Add dressing and mix.

Add the rest of the ingredients in, minus the crackers....

Dump in a baking dish {9-in Pie plate} and bake at 350 degrees until it comes out all bubbly and gooey, about 20 minutes or so.

Serve warm with crackers!

2 comments:

  1. Yum! And so much. Easie than assembling the pesky mini Reuben's!

    ReplyDelete