Monday, July 23, 2012

Buffalo Chicken Dip/Wraps

Buffalo Chicken Dip or Wrap

1pk of cream cheese
1    12.5 oz can of drained chicken
1/2 pk of dry ranch dressing/dip mix
1/3 cup Louisiana Hot Sauce

I actually tripled the recipe and used 2 packages of the dressing mix this time and it was great also.

First soften the cream cheese in a large bowl in the microwave. Next mix all the ingredients together.
How easy!

If you like things SUPER hot use1/2 cup hot sauce... if you like things kind of hot... use 1/4 hot sauce. My suggestion is to add some hot sauce, try it... and keep adding more until it has the correct hot factor for you.

We ate this dip on corn chips, we ate this dip on crackers....

The guys even ate this dip wrapped in leafs of romaine lettuce!

It was some GOOD stuff!


  1. Now this sounds WAY better than the one I had... it had bleu cheese and I can't stand bleu cheese!

  2. sounds so good. wonder if theres is a way to make it hotter?

  3. I had this several times and plan to make it. Do you think it would be better with a layer of cheese on top??