Buffalo Chicken Dip or Wrap
1pk of cream cheese
1 12.5 oz can of drained chicken
1/2 pk of dry ranch dressing/dip mix
1/3 cup Louisiana Hot Sauce
I actually tripled the recipe and used 2 packages of the dressing mix this time and it was great also.
First soften the cream cheese in a large bowl in the microwave. Next mix all the ingredients together.
If you like things SUPER hot use1/2 cup hot sauce... if you like things kind of hot... use 1/4 hot sauce. My suggestion is to add some hot sauce, try it... and keep adding more until it has the correct hot factor for you.
We ate this dip on corn chips, we ate this dip on crackers....
The guys even ate this dip wrapped in leafs of romaine lettuce!
It was some GOOD stuff!