Wednesday, July 25, 2012

Easy No Bake Peanut Butter Bars

I made this for Father's Day last month, and they were a BIG hit. I believe that my Daddy told me that I was in charge of bringing these to every family gathering from there on out. Fine by me, because these were delicious and super simple to make! Plus, licking this batter...well, let's just say it was the best batter I've ever licked in my life! Check it out!

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Picture & Recipe credits go here

- 1 cup butter melted
- 2 cups graham cracker crumbs (use the boxed kind, or grind them in a food processor. Tiny granules.)
- 2 cups confectioners’ sugar (aka powdered sugar)
- 1 cup + 4 tablespoons peanut butter
- 1 1/2 cups milk chocolate chips

- In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended.
- Press evenly into the bottom of an ungreased 9×13 inch pan. (I did mine in a 9X9 square pan because I wanted them thicker)
- In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth.
- Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into squares.

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