Monday, July 30, 2012

Ranch Chicken Cups

Ranch Chicken Cups

1 pkg wonton wrappers
3-4 chicken breasts, boiled and shredded (or to make it simple use precooked fajita chicken)
2 packages shredded taco cheese (I used sharp cheddar)
1 (16 fl oz) bottle Ranch Dressing
1 tsp chili powder
1 tsp garlic powder
4 slices cooked and crumbled bacon
green onion to taste, chopped

Preheat oven to 425F.

1. Line cupcake pan with wonton wrappers. Bake 3-4 minutes until edges are brown. Continue with all wrappers until they are complete. Arrange baked shells on cookie sheets.
2.In a large bowl, mix shredded chicken and entire bottle of ranch dressing. Add 1 tsp chili powder (can add more depending on your taste), garlic powder and bacon. Fill shells with chicken mixture and top with cheese and green onions.
3.Bake until cheese is melted, about 3-4 minutes.

You could also put buffalo chicken in the wontons....
switch it up a bit...
1 package of cream cheese
1 can of chicken (drained)
 1/2 c  hot sauce
Or make your own mixture...
These little cups are so versatile

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