Thursday, July 19, 2012

Crock-pot Cream Cheese Chicken

Hey guys, I'm Nicole and I blog at Life's a Beach.  I think I'd still consider myself as a newly wed even though I've been married almost 2 years.  At our house we love to cook and try new recipes.  So please stop by and check out our life!

So speaking of trying new recipes that I find, I was reading Life After the Aisle and Ashley had a recipe for Crock-pot Cream Cheese Chicken.  Her picture made it look to die for!  The recipe looked super simple.  I finally own a crock-pot, which I've never used.  Okay now was the time to try it, right?
2 c. Cream of "something" Soup
2 Boneless, Skinless, Chicken Breasts
2 T Italian Seasoning
1 T Sugar
1/4 t Black Pepper
1 t Salt
2 Cloves Minced Garlic (I used 5 lol)
1 block of Cream Cheese
Noodles or Rice
Put everything except for the cream cheese and noodles/rice into the crock-pot.  cook on low for 6 hours, or until the chicken is cooked through and begins to shred.  Shred the chicken with two forks and mix in block of cream cheese.  Turn it to high and cook for another 30 minutes, or until cream cheese is fully melted.

While the Cream Cheese is melting, boil noodles or rice.  Serve cream cheese chicken over rice/noodles.
So Monday night this is what my dinner looked like!  It was out of this world good!

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  1. I make this except I just use Cream of Chicken soup, Cream Cheese and Italian dressing. I turn my crockpot on low and let everything melt together and then I add the chicken and let it cook.