Black Eyed Pea Dip

Need  Yummy Dip for corn chips? This is a VERY simple recipe...

2 Cans Black Eyed Peas

1 Can of Corn

1 Can of Diced Tomato or rotel

2 Bell Peppers

1 Large Onion

1 Cup Jalapeno Slices

3/4 Bottle of Italian Dressing

Drain the black eyed peas, corn and rotel and mix in a bowl.

Dice the bell peppers, onion and jalapeno and add to the mix.

Next add the italian dressing.  I then place the dip in a bag and place it in the fridge for at least 4 hours for the flavors to marry. Next place the dip in a bowl and serve.  Pretty simple and totally YUMMY!