Monday, January 14, 2013

Black Eyed Pea Dip

Need  Yummy Dip for corn chips? This is a VERY simple recipe...

2 Cans Black Eyed Peas
1 Can of Corn
1 Can of Diced Tomato or rotel
2 Bell Peppers
1 Large Onion
1 Cup Jalapeno Slices
3/4 Bottle of Italian Dressing

Drain the black eyed peas, corn and rotel and mix in a bowl.

Dice the bell peppers, onion and jalapeno and add to the mix.

Next add the italian dressing.  I then place the dip in a bag and place it in the fridge for at least 4 hours for the flavors to marry. Next place the dip in a bowl and serve.  Pretty simple and totally YUMMY!

1 comment:

  1. Ooo that looks delicious!! AND it's vegetarian!