Sunday, January 20, 2013

Red Roast

From time to time, Roast may need a new twist. My Grandmother used to make what she called "Red Roast". I think I prefer the red roast to the regular roast.... Anyhow, this is an EASY crockpot recipe, so give it a try!

What you need:

3 LB Beef Roast of your choice (approx.)
3 cans tomato soup
2 Onions, Sliced
2 Green Bell peppers, Sliced
1/4 Cup Mustard
1/4 Cup Ketchup
Teaspoon Of each:
Garlic Powder
Onion Powder

Add all the ingredients in the crockpot and cover. Cook over night on low, or 6-8 hours.

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