Sunday, January 6, 2013

Green Chili Corn Bread

Green Chili Cornbread

2 boxes Jiffy cornbread mix
1 onion, chopped
1 stick butter
1 small can green chili, drained
1/2 cup sour cream
2 eggs
1 can creamed corn
1/2 pound sausage, cooked and crumbled
2 cups mexi blend cheese
1. Preheat oven to 400 degrees. In a skillet saute chopped onion in butter till translucent. In a large bowl, combine Jiffy cornbread mix, onions and butter and 2 eggs. Mix together till all combined. Add in creamed corn, green chili's, sausage and cheese. Stir till well combined. Place in a well greased 9x13 pan and bake for 45 minutes or until done! Cut and serve with chili!

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