Sunday, January 27, 2013

Garlic Cheese Dip

1 (10 ounce) container Savory Garlic Cooking Creme
2 cups shredded Sharp Cheddar cheese
8 ounces Velveeta, cubed
1/2 pound thick cut bacon, cooked crisp and crumbled
1/4 cup beer
1/4 teaspoon red pepper flakes
2 green onions, chopped

Place cooking creme, sharp cheese and velveeta into a crock-pot. Pour in beer. Top with bacon and onions. Cook on low and stir frequently to combine and melt. Serve with pretzel chips or corn chips!

*Sometimes instead of the red pepper flakes & green onions, I will throw in a can of mexican rotel.
This is cooking creme:
If you have not tried it yet.... you should.  YUMMO!

1 comment: