Monday, January 21, 2013

Cheesey Beef Noodles

Cheeseeeee Beef & Noodles

1-1/4 lb. beef flank steak, cut across the grain into thin slices
1 medium onion, sliced
1-1/2 cups water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) Velveeta cut in squares
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/2 tsp. black pepper

What to do:

Spray large skillet with Pam. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink.
Stir in water. Bring to boil. Add noodles; return to boil. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently.
Then add remaining ingredients; stir. Cook until velveeta is completely melted and mixture is well blended. 

Different Ideas: Try adding broccoli or carrots.

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